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In light of the newly opened La Crepe Parisienne in Soho (supposedly with many more to come), crepes are slowly making their way back into the limelight. La Crepe Parisienne is a trendy, warm neighborhood joint, but it really is closer to being a takeout place (crepes are served in paper packets rather than plates). For those looking for a more wholesome, sit-down crepe meal, hop onto the L train to Bedford, walk a few blocks south, and head towards Pates et Traditions.
Restaurant: Pates et Traditions
Rating: ♔♔
Pates et Traditions is an uber cute, affordable little crepe place aiming to give you a taste of France. It's run by a French family, whose aesthetic tastes have translated into a cozy, friendly ambiance that couples can't resist. Note below, the little French girl in the highchair. Doesn't she fit right into the theme of the place? C'est charmant!
Our first crepe: Mussels in a Curry Sauce. I'm not a fan of mussels, but they were very fresh, and the light curry sauce was actually quite flavorful. They served it in a whole wheat crepe, which can be a bit dry at times, but not here!
The menu at Pates et Traditions consists mostly of crepes (20+ different flavors), but they've got some delectable pastas as well. Following the waiter's suggestion, we ordered the Mustard Chicken Penne, which was one of my favorites! Penne, cooked al dente, on a bed of creamy mustard sauce with generous dashes of white wine. It totally inspired me to add mustard to my pasta sauces. Yum!
Now onto the dessert crepes! Our second crepe: Belle-Helene. Unfortunately, this one did not score very many points for us. Traditional Belle-Helene desserts usually offer juicy, poached pears, but here it was served with canned pears, whose tartness did not go well with the crepe. 
Our third crepe: Bananas Foster. Sounds just like the name. Bananas cooked in caramelized sugar and rum. It's always fascinating to watch the fire work its magic, but be careful not to ask them for too much rum. Although it makes the burning effect last longer, it can really eat up the crepe as well. 
Our fourth crepe: Fresh Berries with Cream. Dum dum dum. This was indeed, the fairest of them all. We all know how great berries taste with fresh whipped cream, and the sweet berry compote sauce really made the crepe "berry" delicious!
There might be a a few inconsistencies here and there at this charming little French creperie, but Pates et Traditions is a hidden gem that could become the new playground for crepe lovers.
Pates et Traditions
52 Havemeyer St (between 6th and 7th)
Brooklyn, NY 11211
(646) 409-4019
If Alice had a private tea house in Wonderland, this would be it. With three "chapters" located in the city, Alice's Tea Cup is the perfect play-land for those looking for dreamy, wonder-filled scones and a calm cup of tea. This adorable establishment has wooed the Upper West Siders and East Siders alike, with its delectable selection of pastries and teas.
Restaurant: Alice's Tea Cup
Rating: ♔♔♔
The ambiance at Alice's Tea Cup can only be described as enchanting. Scenes from Alice in Wonderland are artfully painted on the walls, and the ceilings are graced with beautifully lit chandeliers. Birthday parties here are a tradition, and Sunday brunches are always ensued by long lines of eager patrons. 
This is the view of the backroom on the second floor. Yup, those are indeed fairy wings on the ceiling!
This is the signature of Alice's Tea Cup - freshly baked scones with a variety of different flavors of the day, ham & cheese and mixed berry being my favorites. The scones are served with a side of fresh cream and berry preserves. The combination of the two is absolutely delicious! Very reasonably priced as well - two scones with a pot of tea for $10. 
This is another favorite, the Croque Monsieur, with hearty layers of black forest ham and gruyere sandwiched between semolina slices with golden raisins and fennel. The raisins add a wonderful sweetness to the ham and gruyere, and the Croque comes with a side of greens or crunchy fries. 
Dum dum dum. Who would've thought that the burger at Alice's Tea Cup would be such a big winner? The garnishes are the secret. Lapsang and rooibos tea infused sauteed onions and mushrooms. Mmm, the meat is so tender, and the onions and mushrooms taste of light, lapsang tea. This, clearly, is a must-order for burger lovers.
Alice's Tea Cup may be a little overwhelming for the serious patron, but it certainly does bring out the child in us, and sometimes, that can be a very nice thing.
Alice's Tea Cup
(3 chapter locations)
http://www.alicesteacup.com/
Welcome to the circa 1938 world of Moto, a hidden treasure off the Hewes St. stop on the J/M/Z. It's all about the ambiance here. The wild bohemian feel runs along the rusted copper doors to the extension collection of vintage decorations inside this charming little place.
Restaurant: Moto
Rating: ♔♔
I had to throw in this picture below. Note the name of the restaurant written in chalk on the rusted door. I just love the angle from which the shot was taken. 
This is the 'moto' - namesake, hanging above the charming joint.
Did I mention the marvelous architecture? The shape of the restaurant space is actually triangular! The red exit sign is a burst of innovation compared to the awful conventional signs, and the clock is another favorite. Normally they have a lady and band playing music on the weekends. 
Hear this. German Mac 'n Cheese? A delightful combination, the Aepler Macronnen consists of mac 'n cheese with sauteed onions (almost like sauerkrat) and apple sauce. I was somewhat skeptical at first, but the light sweetness of the apple sauce fared well against the soft and creamy macaroni. It's a bit much for one to handle, but you could always order it for two. 
The fresh steamed artichoke was cooked to a soft and tender composition and served with a delicious aioli. Simplicity at its best.
For dessert, the waitress recommended her favorite dessert in the world - the warm date cake served in toffee sauce and fresh cream. Alert: intense sweetness in action. The toffee sauce was decadent (reminded me of the maple butter from Clinton St. Bakery), and oh so sweet. Thankfully, the cream was light and fluffy, which helped to balance the heaviness of the chunky cake. The refreshing mint leaf garnish did wonders to cleansing our palates, as we prepared to take another bite of the candy-coated fortress.
Moto is the perfect date spot -- classy, old school, and filled with cultured hipsters.Moto
394 Broadway
Brooklyn, NY 11211
(718) 599-6895
"You'll never look at food the same way again." -Food, Inc.
Two weeks ago, I finally watched this much-anticipated documentary, which delves into the changing landscape of our food industry in the recent decade. The movie isn't for the faint of heart, but I really think that everyone should know (whether or not they want to) where their food is coming from. Directed by Emmy Award-winning filmmaker Robert Kenner, Food, Inc. sets off on a mission to unveil the secrets behind mighty agribusiness corporations and their Herculean control over the food industry. The pace of the film is quick, as scenes jump from one issue to another, but essentially, the different topics are all deeply interconnected.
Some quick and dirty facts from Food, Inc.:
Nowadays, chicks are injected with gross amounts of hormones so that they can grow to be more than twice the size in same amount of time.
The majority of the meat in the entire world is dominated by four large conglomerates: Cargill, Smithfield, IBP, and Tyson. (I know, I didn't believe it but I looked it up and it's true.)
Corn (hint: high fructose syrup) has become the basis of everything we eat. The industry has been heavily subsidized by the government for years, with the purpose of keeping food prices down. This is partly responsible for our nation's obesity epidemic.
The lack of FDA regulation has empowered corporate giants to maintain poor health conditions in slaughterhouses and cow/pig/chicken farms (animals standing in their manure all day long). Of course, this has led to an outbreak of diseases such as E. Coli, killing thousands of people.
This really is an issue that is so near and dear to our health, and there are things that can be done.
To see where it's playing near you, click here.Post-Addendum:
I saw Food, Inc. at The Quad Cinemas (cute little place on 13th St), and after we got out of the theater, we were starving but neither of us was willing to suggest a place to eat. That's when we saw GustOrganics, New York's first and only USDA certified organic restaurant. How convenient! Everything there was organic, from the food to the drinks. The pizza is a little bland, but the fruit juices are delicious (albeit pricey, at $6.50 a glass)
This was my favorite: Spinach Salad with Strawberries, Pears, and Pine Nuts in a Lemon Olive Oil Dressing.GustOrganics Restaurant & Bar
519 Avenue of the Americas (14th St)
New York, NY 10011
(212) 242-5800
"Aruba, Jamaica, ooh I wanna take you to Bermuda, Bahama, come on pretty mama..."
-Kokomo, Beach Boys
After spending a week in Aruba, I am in complete withdrawal. I dream about the fresh catch-of-the-day plates served with a ton of sides like fried plantains, pancakes (yes, delish!), steamed veggies, and rice pilaf. There are several fish that are native to the beautiful island - red snapper, grouper, mahi-mahi, and barracuda. We tried them all, and my favorite is the grouper, the most flavorful and tender of them all.
Pan-Seared Red Snapper in Creole Sauce, The Flying Fishbone
Beautiful presentation and wonderful tangy kick to the tomato-based Creole sauce. Served on a bed of delicious Funchi (fried cornmeal pancake). Yum!
Catch of the Day: Pan-Seared Grouper, The Old Cunucu House
Fantastic crispy texture and buttery garlic sauce. Chomp chomp.Grilled Barracuda in a Garlic Butter Sauce with Mashed Potatoes, The Flying Fishbone
Slightly chunkier fish with a tougher texture close to tuna and salmon. We saw them while snorkeling in the waters!Fish Cakes, Pinchos Bar & Grill
Wonderful combination of different fishes, including salmon, wahoo, and red snapper. The atmosphere here is gorgeous and perfect for the ultra-romantic.Deep-Fried Fish Eggs, The Old Fisherman
Not for the faint-hearted, but very fresh and filled with roe! Note the abundance of sides: french fries, rice, coleslaw, fried plantains, and pancakes.
Shrimp Coco and Keshi Seafood, Gasparito
Right: Seafood baked with Dutch cheese, or keshi (cheese in Papiamento). Left: Shrimps are not local to Aruba, so I might advise you to steer away from them.Before: Red Snapper, Local fish market
After: Red Snapper with Papaya Sauce, Gabriel Ayala of Club Arias
This is the signature dish by Gabriel Ayala (Executive Chef, Club Arias). Reserve a private dinner with him, and I promise your significant other will adore you more. For those planning a trip to Aruba, Club Arias (located in Savaneta) is a fabulous place to stay. Expect good food, great people, and exceptional service.
Apple-Rum-Raisin Dutch Pancake, Linda's Pancakes and Pizza
What's a meal without dessert? Since I cannot live without it, I had to throw in this gorgeous Dutch pancake. Thin, soft, buttery, crispy, and simply delightful.
Oh Aruba, my dushi! (I know it sounds like douche-y, but it actually means sweetheart in Papiamento)
