Duane Park

Hello, friends who share a passion in the constant discovery of new recipes and eateries in lovely New York. Given my perennial penchant for all things related to food, I decided to start a blog where I could collect and record my thoughts on noteworthy gastronomic experiences.

Featured Restaurant: Duane Park
Rating: ♔

Last weekend, we had an early brunch at this Rococo-inspired restaurant, fit snugly into the cozy, charming streets of Tribeca. The decor was classic yet chic, dominated by a royal blue and cream color scheme that extended across the walls. The service was attentive and unpretentious, which is always appreciated.

I had the Buttermilk Sliders with sausage, egg, and cheddar on a bed of field greens tossed in a light vinaigrette. The buttermilk biscuits came in threes, and they were baked to perfection, crunchy on the outside while moist on the inside. The eggs were a bit on the drier side, especially in combination with the tossed greens. My boyfriend ordered the Pulled Pork Hash with poached eggs in a Creole hollandaise sauce. The sauce seemed to be a blend of southern flavors, which complemented the eggs and pork nicely, but I found it a bit too sweet for my liking.

Towards the end of our meal, the pianist stepped in, and the melodies added a nice touch to the atmosphere. I'm not sure whether I'd come back for brunch, but I hear dinner is quite good, and they also have jazz and risque burlesque performances on Fridays.

And to this, I will leave you with a fabulous quote from a very wise man.

"Life is uncertain. Eat dessert first."
-Ernestine Ulmer

Duane Park
157 Duane Street (between West Broadway and Hudson)
New York, NY 10013
(212) 732-5555

♥